Lentil Salad with Roasted Butternut Squash and Potatoes
Lentil Salad with Roasted Butternut Squash and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentil salad with roasted butternut squash and potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lentil Salad with Roasted Butternut Squash and Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lentil Salad with Roasted Butternut Squash and Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentil salad with roasted butternut squash and potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Salad with Roasted Butternut Squash and Potatoes:
  1. Get peeled and cubed butternut squash
  2. Take small potatoes, scrubbed and cubed
  3. Make ready Salt and pepper
  4. Take olive oil
  5. Prepare green lentils
  6. Prepare cherry tomatoes, quartered
  7. Make ready Dressing:
  8. Get vinegar, more to taste
  9. Make ready whole grain mustard, or to taste
  10. Make ready lemon olive oil or other salad oil
  11. Prepare Salt and pepper
Instructions to make Lentil Salad with Roasted Butternut Squash and Potatoes:
  1. Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time.
  2. While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils.
  3. When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking.
  4. Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later.

So that is going to wrap this up for this special food lentil salad with roasted butternut squash and potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!