Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy butternut squash w/ shrimp easy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Butternut Squash w/ Shrimp EASY is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Butternut Squash w/ Shrimp EASY is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy butternut squash w/ shrimp easy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Butternut Squash w/ Shrimp EASY:
- Get About 5 butternut squash cubed
- Prepare onion powder
- Prepare black pepper
- Prepare cayenne pepper
- Get ground Ginger
- Prepare ground cloves
- Get brown sugar
- Take heated heavy cream
- Take Add salt to taste at the end
- Make ready chopped poached peeled and deveined shrimp* optional
Steps to make Spicy Butternut Squash w/ Shrimp EASY:
- Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
- Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!
- Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊
- Add chopped shrimp for that extra bite and you’re done !!!
So that is going to wrap this up with this special food spicy butternut squash w/ shrimp easy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!