Salmon Mac N Cheese
Salmon Mac N Cheese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, salmon mac n cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Mac N Cheese is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon Mac N Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon Mac N Cheese:
  1. Prepare 1 lb elbow macaroni
  2. Make ready 1 can 15oz pink salmon, drained and flaked into small pieces
  3. Take 1 1/2 tsp dry onion powder
  4. Get Cheese Sauce
  5. Prepare 1/4 cup AP flour
  6. Get 1/4 cup unsalted butter
  7. Prepare 3 clove finely minced garlic
  8. Take 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
  9. Make ready 3 cup cold milk (I used almond milk)
  10. Prepare 1/3 cup ricotta cheese
  11. Prepare 3/4 cup Shredded Cheddar
  12. Get 1 Salt and pepper to taste
  13. Get Topping
  14. Get 1/2 cup seasoned panko
  15. Make ready 1/4 cup Melted butter..or more
Steps to make Salmon Mac N Cheese:
  1. Preheat oven to 425°F
  2. In a small bowl combine salmon and dry onion powder and set aside
  3. Cook the pasta in a large saucepan with salted water untill al dente
  4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
  5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
  6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
  7. Taste to adjust seasoning.
  8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
  9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
  10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that’s going to wrap this up for this special food salmon mac n cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!