Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash tortiglioni. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Tortiglioni is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Butternut Squash Tortiglioni is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Tortiglioni:
- Make ready small butternut squash, peeled cut into small cubes
- Prepare garlic
- Take dried basil or sage
- Make ready olive oil
- Take grated cheddar
- Prepare Tortiglioni pasta
- Make ready a broccoli cut into small florets
- Prepare a cauliflower cut into small florets
- Get sour cream
- Take dried chilli flakes
- Prepare Sea salt flakes
- Prepare Pepper
- Get Large knob of butter
Steps to make Butternut Squash Tortiglioni:
- Preheat oven 180 degrees C fan oven
- Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
- After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
- Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
- Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.
So that is going to wrap it up with this special food butternut squash tortiglioni recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!