Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and butternut squash pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and butternut squash pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and butternut squash pasta is something that I have loved my whole life.
For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. Easy recipe for Maple Butternut Squash and Chicken Pasta with Kale - sure to become a family favorite!
To begin with this recipe, we must prepare a few ingredients. You can have chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and butternut squash pasta:
- Make ready 350 g Chicken breast, shredded
- Take 300 g Penne pasta
- Get 1 Courgette cut into cubes
- Take 1/2 Aubergine cut into cubes
- Prepare 1/2 Butternut squash cut into cubes
- Prepare 1 Clove garlic finely chopped
- Make ready 2 tbsp olive oil
- Get Cheese sauce
- Prepare 500 ml milk
- Make ready 50 g plain flour
- Get 50 g butter
- Take 100 g grated cheddar cheese
- Take 1 tsp dried tarragon
Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Repeat with any uncooked chicken breasts. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish?
Steps to make Chicken and butternut squash pasta:
- Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
- Cook pasta following pack instructions (around 14 mins)
- Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
- Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
- Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
- Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.
It just needed to be thinned a bit with water, made savory. Butternut squash is one of our favorite fall staples. While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock.
So that’s going to wrap this up for this special food chicken and butternut squash pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
