Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tiropita/ cheese pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tiropita/ Cheese pie is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tiropita/ Cheese pie is something which I have loved my entire life.
Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to. The most popular pie or pita in Greece is the tiropita or as you may know it: Greek cheese pie.
To begin with this recipe, we must first prepare a few ingredients. You can cook tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiropita/ Cheese pie:
- Get 1 pound feta
- Get 1 pound ricotta
- Prepare 8 oz cream cheese
- Take 3 eggs
- Take 1/2 pound butter
- Prepare 1/2 cup dill or parsley or mixture
- Make ready 20 sheets phyllo pastry
Here's an absolutely delicious and easy recipe for homemade tiropita! Tiropita is that Greek feta cheese pie in filo. In this video I'll show you how to. Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture.
Steps to make Tiropita/ Cheese pie:
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares
Tiropita is a popular mid-morning snack in Greece. Tiropita in Greek literally means a cheese pie. You can buy Tiropita pies with a golden crust at every corner in Cyprus. This pastry is loved both by children and adults because it's a perfect yummy. Mushroom and watercress tart with Godminster Brie cheese.
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