Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut Squash Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butternut Squash Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Pie:
- Prepare pie crust
- Get sugar
- Get evaporated milk
- Make ready vanilla powder
- Prepare cinnamon powder
- Prepare nutmeg power
- Take eggs
- Take mashed butternut squash
Steps to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that is going to wrap it up for this exceptional food butternut squash pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
