Butternut Squash Puree
Butternut Squash Puree

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash puree. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Puree is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Butternut Squash Puree is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Puree:
  1. Make ready butternut squash; medium dice
  2. Make ready chicken stock
  3. Take butter; small dice
  4. Prepare olive oil
  5. Make ready kosher salt & black pepper
Steps to make Butternut Squash Puree:
  1. Preheat oven to 400º
  2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
  3. Cook for approximately 25 minutes or until squash is tender and caramelized.
  4. Heat chicken stock to a simmer.
  5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
  6. Puree until smooth. Adjust seasoning to taste.
  7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that’s going to wrap it up with this special food butternut squash puree recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!