Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butternut Squash is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash:
- Get medium (2.5 lb) butternut squash, peeled
- Take olive oil
- Take salt
- Prepare pepper
- Take garlic, chopped
- Make ready parmesan cheese, grated
- Get fresh sage, minced
- Get lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that’s going to wrap it up for this special food butternut squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
