Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Dip is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Dip is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Dip:
- Make ready butternut squash
- Take garlic
- Prepare yoghurt
- Prepare tahina
- Get juice of half a lemon
- Take salt
- Take black pepper
- Get a teaspoon of ground cumin
- Get olive oil
- Get chopped parsley to garnish
Steps to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that’s going to wrap it up for this special food butternut squash dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
