Caramel and Cheese Kunafeh
Caramel and Cheese Kunafeh

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel and cheese kunafeh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel and Cheese Kunafeh is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Caramel and Cheese Kunafeh is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel and cheese kunafeh using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel and Cheese Kunafeh:
  1. Make ready 1 Cup Pani (Water)
  2. Get 1 Cup Cheeni (Sugar)
  3. Make ready 1/2 tsp Lemon juice
  4. Take 4-5 tbs Makkhan (Butter) unsalted
  5. Prepare 250 gms Sawaiyan (Vermicelli) 2 packets
  6. Make ready 1/4 tsp Zarda ka rang (Yellow food colour)
  7. Prepare 1 & ½ Cups Ricotta cheese or Khoya
  8. Get ¾ Cup Mozzarella cheese grated or as required
  9. Prepare Pista (Pistachio) powdered or thinly chopped
  10. Take caramel syrup
  11. Make ready Pistachios, Almonds and cashews (crushed) for layer in between
Steps to make Caramel and Cheese Kunafeh:
  1. For Sugar syrup: - - In saucepan,add sugar,water and cook until sugar is dissolved.
  2. Add lemon juice, mix well and cook until thickens & set aside.
  3. In bowl,add vermicelli and crush well. - - Add butter and mix properly.
  4. Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
  5. Add yellow food colour, mix well & set aside.
  6. In baking pan,add colored coated vermicelli and spread evenly.
  7. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
  8. Add mozzarella cheese and spread it, and crushed Almonds and pistachios and caramel sauce 1tsp, lose the edges and again add a layer of reserved butter coated vermicelli.
  9. Bake in preheated oven at 180 C for 20-25 minutes
  10. After baking, pour generously warm sugar syrup and garnish with pistachios and caramel toffee.

So that is going to wrap this up for this special food caramel and cheese kunafeh recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!