Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ricotta pesto parmesan pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ricotta Pesto Parmesan Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ricotta Pesto Parmesan Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Take sauce
- Take 1 tbsp olive oil
- Make ready 3 clove garlic, minced
- Prepare 1/4 cup shallots, minced
- Get 8 oz jarred pesto or homemade
- Make ready 15 oz ricotta cheese
- Make ready 2/3 cup shredded parmesan cheese
- Make ready pasta
- Prepare 1 lb dry pasta
- Prepare 1/2 tablespoon salt
Steps to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
So that is going to wrap it up with this special food ricotta pesto parmesan pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!