Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Spicy Roasted Butternut Squash is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Get black pepper
- Make ready salt
- Get pumpkin pie spice
- Get onion powder
- Get granulated garlic
- Take smoker paprika
- Make ready balsamic vinegar
- Make ready olive oil
- Make ready brown sugar
- Get two of cayenne pepper optional
- Get \2 cup of maple syrup
- Make ready peeled and cubed butternut squash
Steps to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
So that is going to wrap this up with this exceptional food sweet and spicy roasted butternut squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!