Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ricotta cheese pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta Cheese Pound Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Ricotta Cheese Pound Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Make ready 90 g Coconut Oil (or Butter)
  2. Get 180 g Sugar
  3. Make ready 225 g(8oz) Ricotta Cheese
  4. Make ready 3 Eggs
  5. Get 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Get 1 Lemon (Lemon zest)
  7. Prepare ……………………………………………………………….
  8. Make ready -Dry Ingredients-
  9. Prepare 180 g Cake Flour ★
  10. Prepare 2 tsp Baking Powder ★
  11. Take 1/2 tsp Cinnamon ★
  12. Take …………………………………………………………
  13. Get 100 g (1 bar) Chocolate
Instructions to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

So that’s going to wrap this up for this exceptional food ricotta cheese pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!