Moroccan Beef & Butternut Squash Tagine with Coriander Couscous
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan beef & butternut squash tagine with coriander couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Take lean diced beef
  2. Get Chickpeas (rinsed)
  3. Prepare Chopped Tomatoes
  4. Take Ras El Hanout
  5. Get Ground Ginger
  6. Prepare Ground Cinnamon
  7. Prepare Ground Cumin
  8. Make ready Paprika
  9. Get Sea Salt
  10. Prepare Ground Pepper
  11. Get Coriander (including stalks)
  12. Prepare Butternut Squash
  13. Take Dried Apricots
  14. Take Large Onion Diced
  15. Prepare Olive Oil
  16. Get vegetable stock
Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
  1. Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
  2. Remove meat from fridge and cook gently in oil for around 5 mins until brown
  3. Add onion and chopped coriander stalks and cook for a further 5 mins
  4. Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
  5. Put the top on the tagine and place in oven on 170C and cook for an hour
  6. Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
  7. Remove from oven and serve with couscous topped with chopped coriander

So that is going to wrap it up with this special food moroccan beef & butternut squash tagine with coriander couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!