Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted sweet potatoes, acorn, & butternut squash is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my whole life.

To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Take xlarge sweet potatoes largely cubed
  2. Prepare x large butternut squash largely cubed
  3. Make ready x large acorn squash largely cubed
  4. Get large onion largely cubed
  5. Prepare Olive oil for roasting
  6. Take Salt
  7. Take Pepper
  8. Make ready Paprika
  9. Prepare Dried oregano

Assemble acorn squash on a baking sheet. Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. Roast the sweet potatoes: oven roasting the sweet potatoes is what gives them the absolute best flavor and texture.

Steps to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

To avoid "soggy" potatoes you don't actually use that much oil and make sure to flip them about halfway through their baking time. A high heat oven and a bit of olive oil + salt + pepper. Oven roasted sweet potatoes with a caramelized crust of flavor. The trick to nailing the perfect taste and texture is easier than you think. Oven roasted potatoes is a simple side dish with just a few simple ingredients.

So that’s going to wrap this up with this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!