Sig's Butternut Squash and Rhubarb Sauce
Sig's Butternut Squash and Rhubarb Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's butternut squash and rhubarb sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sig's Butternut Squash and Rhubarb Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
  1. Make ready loins of cod or other white chunky fish
  2. Get I cup or more of hazelnut milk
  3. Prepare crunchy or smooth peanut butter
  4. Make ready I large stick of fresh rhubarb
  5. Take small butternut squash
  6. Make ready good pinch of chili flakes or powder
  7. Prepare good pinch of cayenne pepper
  8. Make ready good pinch of smoked paprika
  9. Get I good pinch of dried or fresh chervil or parsley
  10. Prepare good pinch of garlic salt
Steps to make Sig's Butternut Squash and Rhubarb Sauce:
  1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
  2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
  3. Add the peanut butter and hazelnut milk
  4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.

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