Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
  1. Make ready 1 FOR CUPCAKES
  2. Make ready 2 cup flour
  3. Take 2 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Take 1/2 tsp salt
  6. Take 2/3 cup whole milk ricotta cheese
  7. Make ready 1/2 cup vegetable oil
  8. Prepare 1 tbsp finely grated lemon zest
  9. Take 2 tsp vanilla extract
  10. Get 2 large eggs
  11. Make ready 1 large egg yolk
  12. Prepare 3/4 cup sour cream
  13. Get 1 FOR FROSTING
  14. Make ready 8 oz cream cheese
  15. Take 6 tbsp butter, softened
  16. Get 1/3 cup honey
  17. Take 2 tsp finely grated lemon peel
  18. Make ready 2 tsp vanilla extract
  19. Get 1 dash salt
  20. Get 4 sliced strawberrys and sprinkles for garnish
Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
  1. MAKE FROSTING
  2. With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
  3. MAKE CUPCAKES
  4. Line 12 muffin tins with paper liners.Preheat oven to 350
  5. Combine flour,baking powder, baking sod and salt,mix well
  6. In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
  7. Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
  8. When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.

So that’s going to wrap this up with this exceptional food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!