Ricotta Cheese and Spinach Stuffed Peppers
Ricotta Cheese and Spinach Stuffed Peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ricotta cheese and spinach stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ricotta Cheese and Spinach Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ricotta Cheese and Spinach Stuffed Peppers is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ricotta cheese and spinach stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Prepare 3 medium or large green, red or yellow bell peppers
  2. Prepare 1 lb lean ground turkey or beef
  3. Take 15 oz tub ricotta cheese
  4. Get 1 1/2 cup spinach leaves
  5. Get 2-3 garlic cloves
  6. Take 1 medium onion
  7. Make ready 1/2 tsp Italian seasoning
  8. Get 14.5 oz fire roasted tomatoes
  9. Prepare 1 tsp chicken soup base
  10. Make ready 1 tsp Worcestershire sauce
  11. Prepare to taste Salt and pepper
  12. Prepare Parmesan cheese
Steps to make Ricotta Cheese and Spinach Stuffed Peppers:
  1. Pre heat oven 375 degrees
  2. In a large skillet, add your garlic, onion and brown your turkey or beef.
  3. Add your ricotta cheese and spinach, Italian seasoning, fire roasted tomatoes, soup base, Worcestershire sauce, salt and pepper. Give it a great stir and make sure your spinach is wilted.
  4. Now cut the tops off bell peppers and pull seeds out. Place on a baking sheet. Stuff your peppers full. Use the rest of the filling around your peppers. Sprinkle parmesan cheese on top.
  5. Cook for 30 minutes. Enjoy!

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