Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican casserole with ground beef in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Casserole with ground beef in slow cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mexican Casserole with ground beef in slow cooker is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Take 1 lb extra lean ground beef
- Get 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Make ready 14 1/2 oz diced tomatoes, undrained
- Get 8 ounces tomato sauce
- Prepare 1/4 cup water (1 ounce)
- Get 1 envelope reduced sodium taco seasoning
- Take 1 tablespoon chili powder
- Take 1 1/3 cups instant rice uncooked
- Prepare 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap this up with this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
