Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy italian ricotta cheese meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Italian Ricotta Cheese Meatballs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Italian Ricotta Cheese Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Prepare 2 Eggs
- Make ready 1 \2 Cup Ricotta Cheese
- Prepare 1 \4 Cup Grated Parmesan Cheese
- Get 1 \2 Cup Italian Breadcrumbs
- Make ready 1 Teaspoon Table Salt
- Get 1 \2 Teaspoon Cracked Black Pepper
- Make ready 1 \2 Medium Onion Minced Dice
- Take 2 Cloves Garlic Minced Diced
- Prepare 1 \4 Cup Chopped "FRESH" Parsley
- Take 1 Teaspoon Dried Italian Seasoning
- Take 1 Pound Ground Beef
- Get 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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