Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hassleback chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hassleback Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hassleback Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have hassleback chicken using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hassleback Chicken:
- Take 2 Chicken Breasts
- Take 200 g Baby Leaf Spinach
- Take 100 g Ricotta Cheese
- Take 50 g Cheddar Cheese (Grated)
- Make ready 50 g Red Leicester (Grated)
- Prepare 1 tsp Paprika
- Take 1 tbsp Oil
- Take Pinch Salt
- Take 1 tsp Garlic
Instructions to make Hassleback Chicken:
- Pre-heat oven to 200 degrees/gas mark 6.
- Heat the oil in a frying pan and add the garlic, fry for 30s. Continually add the spinach until it is all wilted and then stir in the ricotta - cook until melted and creamy.
- Cut slits approximately 70% through the chicken breasts every 2.5cm
- Sprinkle some salt over the chicken breasts and then fill each of the slits with the spinach mixture until it is used up. Cover the chicken with the grated cheese and dust each with paprika for colour and flavouring.
- Bake in the pre-heated oven for 20-25 minutes until fully cooked but not dry.
So that is going to wrap this up with this special food hassleback chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
