Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto stuffed chicken marinara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. If your craving a warm and satisfying dinner that. KETO COOKING WITH CYNDI - Filled with cheesy flavors and wholesome spinach, this chicken dish is a yummy mouthful of deliciousness.
Keto Stuffed Chicken Marinara is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Keto Stuffed Chicken Marinara is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Stuffed Chicken Marinara:
- Get 4 medium chicken breast
- Get 1/2 cup almond flour
- Prepare 1/2 cup finely grated hard cheese
- Make ready 2 eggs
- Take 2 spring onions
- Make ready leaves few parsley
- Make ready 150 g ricotta cheese
- Make ready 3 tbsp olive oil
- Make ready 250 g grated mozzarella
- Get 400 g marinara sauce
- Take 1 tbsp dried herbs mix
- Make ready 6 fresh basil leaves, finely chopped to garnish
- Prepare Salt and pepper
This crowd pleasing keto cheesy spinach stuffed chicken breast recipe is so incredibly tasty that nobody will care (or even believe) that it's low carb. The best keto chicken parmesan recipe with crispy breaded chicken thighs and layers of marinara and gooey mozzarella cheese. Chicken is perfect for keto because it has little to no carbs. I also love it because it is so meal prep friendly.
Steps to make Keto Stuffed Chicken Marinara:
- Chop the spring onions and parsley finely and mix it with the ricotta cheese
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
Remove from oven, spoon the marinara sauce over each piece of chicken and top each with shredded mozzarella cheese. Keto Recipes > Keto Dinner Recipes. The chicken breasts are sliced accordion style and then stuffed with spinach and cheeses. Then it's topped with tomato sauce and mozzarella, and put under the broiler to get brown and goey. This simple recipe for keto marinara uses canned plum tomatoes.
So that’s going to wrap this up with this exceptional food keto stuffed chicken marinara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
