Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kunafa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. Its most common Arabic form, كنافة which renders kunāfa in Roman script, comes from the Coptic Egyptian word. Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert.
Kunafa is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kunafa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have kunafa using 15 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Kunafa:
- Prepare 150 gm Roasted brown vermicelli
- Get 6-7 Tsp Melted butter
- Take 1 cup Sugar
- Make ready Saffaron optional
- Take 50 gm Ricotta cheese
- Get 50 gm Mozzarella cheese
- Take Pistachio,almonds or cashewnuts for decoration
- Prepare Chocolate sauce for topping optional
- Take Dark chocolate/white chocolate flakes 4 Tsp for chocolate sauce
- Get 4 Tsp cream for chocolate sauce
- Prepare for second type of kunafa cheese filling
- Take 100 gm Cheddar or soft cheese
- Make ready 1 cup milk
- Get 1 Tsp Mozzarella
- Take Corn flour 1 Tsp in 4 Tsp milk
The buttery pastry of kunafa is typically prepared and eaten during Ramadan. A not-so-authenic cheese kunafa made with everyone's favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese. See more ideas about Kunafa recipe, Dessert recipes, Desserts. · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your favorite topping.
Instructions to make Kunafa:
- Ist mix break vermicelli into smaller pieces
- Add butter
- For shaping I used cookie cutter and bowl
- Layers
- If you use bowl,brush oil inside it first and repeat the same layers vermicelli, mozzarella and ricotta
- Layers in a bowl
- Ready for baking
- After baking
- Once kunafa ready,v make sugar syrup
- Sugar,water and saffron
- Cook until thick
- After pouring sugar syrup, decor with nuts or chocolate sauce
- Use ur fav nuts
- For making chocolate sauce topping
- 4 Tsp chocolate flakes,4 Tsp cream
- Thick and glazed sauce topping
- Second type of creamy cheese filling
- Mix sugar in milk and boil
- Add corn flour to thicken and add cheese
- Bake it same like ist kunafa,add sugar syp and nuts or chocolate sauce topping
- Ready to serve
Find kunafa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often. From easy Kunafa recipes to masterful Kunafa preparation techniques, find Kunafa ideas Kunafa Cooking Tips. For a stronger flavor and aroma, toast spices before grinding them, and only grind the.
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