Butternut Squash and Bacon Spaghetti
Butternut Squash and Bacon Spaghetti

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut squash and bacon spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash and Bacon Spaghetti is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut Squash and Bacon Spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook butternut squash and bacon spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and Bacon Spaghetti:
  1. Make ready smoked paprika
  2. Prepare garlic granules (or 1 crushed garlic clove)
  3. Get mixed herbs
  4. Take thyme
  5. Get chilli flakes
  6. Prepare spread
  7. Make ready oil
  8. Prepare vegetable stock
  9. Take puree of 1/4 butternut squash (see prev. recipe)
  10. Prepare bacon
  11. Take pepper
  12. Get small onion
  13. Get spaghetti, cooked
Instructions to make Butternut Squash and Bacon Spaghetti:
  1. Blend puree, spread, herbs and spices. Mix with stock
  2. Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika
  3. Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through
  4. Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through
  5. Serve! Sprinkling cheese on top is optional, but also very yummy

So that is going to wrap it up with this special food butternut squash and bacon spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!