Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan lasagne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Lasagne is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Lasagne is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lasagne:
- Make ready 3/4 Head Cauliflower
- Take 1 Package Cherry Tomatoes, halved (Sauce)
- Take 2 Red Peppers, chopped (Sauce)
- Take 1 Onion, chopped (Sauce)
- Prepare 1 Head Garlic, Crushed (Sauce)
- Get Olive Oil (Sauce)
- Take Oregano (Sauce)
- Take Basil (Sauce)
- Get 3 Cans Chopped Tomatoes (Sauce)
- Make ready 2 Cans Lentils (Lentils)
- Prepare 1 Package Mushrooms, chopped (Lentils)
- Take 2 Tbsp Liquid Smoke (Lentils)
- Get Fennel Seed (Lentils)
- Prepare Salt & Pepper (Lentils)
- Prepare 1 Tub Vegan Cream Cheese (Ricotta)
- Prepare 1 tsp Nutmeg (ricotta)
- Take 1/2 tsp Cinnamon (ricotta)
- Get 2 Sweet Red Peppers (Bechamel)
- Get 4 Tbsp Cornstarch (Bechamel)
- Take 6 Tbsp Nutritional Yeast Flakes (Bechamel)
- Get 1 Tbsp Lemon Juice (Bechamel)
- Prepare 3 Cups Water (Bechamel)
- Prepare 1/2 Cup Cashews (Bechamel)
- Get Salt & Pepper (Bechamel)
- Prepare 1/2 Bag Spinach
- Get 1 Aubergine, sliced thinly
- Prepare 1 Package Lasagne Noodles
- Prepare 2 Packages Vegan Cheese
Instructions to make Vegan Lasagne:
- Rice and toast head of cauliflower. Set aside.
- Sautee all "Sauce" ingredients, except canned tomatoes and basil.
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
- Blend all bechamel ingredients except cashews. (It will be very thin!)
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
- Cook bechamel on low heat until thickened, and remove from heat.
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
- For best results, allow to sit at rom temperature for least 3 hours before baking.
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.
So that’s going to wrap it up for this exceptional food vegan lasagne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
