Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato sauce with tofu and zucchini. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe is a Creamy Tofu Pasta Sauce, with Garlic, Zucchini, Spinach & Tomato. It is a fast, easy vegan dairy-free cream sauce that is high protein, healthy, and low fat because, like all my Use soft silken tofu to make a creamy, tomato and zucchini pasta sauce for dinner that is oil free and nut free. Tofu with Green Peas & Spiced Tomato SauceClean Eating.
Tomato sauce with tofu and zucchini is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato sauce with tofu and zucchini is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato sauce with tofu and zucchini using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato sauce with tofu and zucchini:
- Take 1 big zucchini
- Prepare 1 onion
- Prepare 1 can chopped tomatoes
- Make ready 1 tofu
- Prepare some feta/ricotta
- Get olive oil
Divide the zucchini among bowls and top with the tomato sauce. Top with more pine nuts and drizzle with olive oil. Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish. Season zucchini with oregano and basil.
Steps to make Tomato sauce with tofu and zucchini:
- Peel and chop the onion. Cut the zucchini in medium-sized cubes.
- Heat some olive oil in a pan. Add the onion, and after 1-2 minutes add the zucchini. Let it cook for 7-8 minutes.
- Add the tomatoes (with the juice from the can), and crumbled tofu. Let it cook for about half an hour.
- Add crumbled feta or ricotta and mix.
- Serve with pasta.
Zucchini in tomato sauce, a quick and simple recipe to make at home in summer: super simple and delicious, it's a speedy solution for lunch or dinner and if there are any leftovers they can be used as a pasta sauce. A truly key recipe you must try which is suitable for hot summer days. This flavorful vegan noodle soup is made with zucchini noodles served in a tomato and coconut broth along with soy sauce pan-fried tofu. This delicious noodle soup is one of my absolute favorites right now. The broth is made with a bunch of aromatic herbs and spices, tomatoes, and coconut milk.
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