Amy's Butternut Squash Bisque
Amy's Butternut Squash Bisque

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amy's butternut squash bisque. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Amy's Butternut Squash Bisque is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Amy's Butternut Squash Bisque is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook amy's butternut squash bisque using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amy's Butternut Squash Bisque:
  1. Get Butternut Squash
  2. Get olive oil
  3. Make ready butter
  4. Make ready diced onion
  5. Prepare diced carrots
  6. Take large clove garlic, minced
  7. Prepare vegetable stock
  8. Prepare Black pepper
  9. Prepare nutmeg
  10. Take cinnamon
  11. Get paprika
  12. Prepare pumpkin pie spice
  13. Get heavy cream
Instructions to make Amy's Butternut Squash Bisque:
  1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
  2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
  3. Add the diced carrots and minced garlic, cook for 1 minute.
  4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
  5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
  6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.

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