Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, honey roasted butternut squash with rosemary & salt. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Make ready Butternut Squash
- Make ready Honey
- Get Rosemary
- Take Salt
Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap it up for this special food honey roasted butternut squash with rosemary & salt recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
