Cheesy leek and spinach pasta
Cheesy leek and spinach pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy leek and spinach pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tip the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta. Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed. Season the leeks mixture with salt and pepper, to taste.

Cheesy leek and spinach pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesy leek and spinach pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy leek and spinach pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy leek and spinach pasta:
  1. Get 250 g pasta
  2. Take 1 leek
  3. Make ready 80 g spinach
  4. Get 80 g peas
  5. Get 200 g ricotta
  6. Prepare 50 ml milk
  7. Take 1 clove garlic
  8. Take 10 g fresh mint
  9. Take 50 g feta
  10. Get Half a lemon

Using a slotted spoon, transfer pasta directly into sauce. Add more pasta water to thin out the sauce, if necessary. Add the leeks and reduce heat to medium-low. Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese.

Steps to make Cheesy leek and spinach pasta:
  1. Chop the garlic and leek up.
  2. Put the pasta on - any type is fine.
  3. Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes.
  4. Add spinach and peas and cook until the spinach is withering.
  5. Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together.
  6. Chop the mint leaves and add them in. Then take the sauce off the heat.
  7. Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice.
  8. Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves.

Whisk in Emmentaler cheese until melted. Mix cooked penne and leek and add to the prepared baking dish. Reviews for: Photos of Easy Pasta Bake with Leek and Cheese. Shrimp Leek and Spinach Pasta Recipe Easy Cooking Channel Subscribe - https Directions: Cook the pasta according to the package directions; drain and return it to the pot.

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