My Smoked Sausage & Chorizo Tomato Pasta
My Smoked Sausage & Chorizo Tomato Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my smoked sausage & chorizo tomato pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Smoked Sausage & Chorizo Tomato Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Smoked Sausage & Chorizo Tomato Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my smoked sausage & chorizo tomato pasta using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Make ready 1 Smoked sausage cut up into circles
  2. Get 1 Chorizo Sausage cut into circles
  3. Get 3 small sweet peppers
  4. Get 1/4 onion chopped
  5. Take 8 sweet Vine Tomatoes cut in half
  6. Prepare to taste Salt n pepper
  7. Take 500 g Carton of passata sieved Tomatoes
  8. Prepare 1 can Crushed Tomatoes
  9. Make ready 1 beef stock cube
  10. Prepare 1 tsp italian herbs
  11. Prepare 3 Garlic Cloves crushed
  12. Prepare 1/4 cup red wine
  13. Make ready 2 tbls Balsamic vinegar
  14. Prepare 6 cups pasta
  15. Get 150 g Italian Ricotta soft cheese
  16. Prepare 1 sprinkle of grated Parmesan cheese
Instructions to make My Smoked Sausage & Chorizo Tomato Pasta:
  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
  3. Add the beef stock cube near the end stir
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
  5. Add the red wine and Simmer for 20 minutes
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
  7. At the end add the ricotta and stir in the mix
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

So that’s going to wrap it up with this exceptional food my smoked sausage & chorizo tomato pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!