Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butternut Squash & Sweet Potato Soup With Chilli is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:
- Take Butternut Squash, cut into small cubes,
- Make ready medium to large sweet potatoes, cut into small cubes,
- Prepare small red onion, sliced finely,
- Make ready Fresh red chillies to taste,
- Take Vegetable oil (1 tbsp),
- Take Salt and pepper to season,
- Prepare water
- Prepare Garnish:
- Make ready Red chilli flakes,
- Make ready Dried parsley,
- Take Equipment:
- Prepare Hand blender
Steps to make Butternut Squash & Sweet Potato Soup With Chilli:
- Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
- Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
- Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
- Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)
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