Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean fish pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Fish Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mediterranean Fish Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Fish Pie:
- Take to taste Salt
- Prepare 1 round sheet of puff pastry
- Get 400 g ricotta cheese (cream)
- Get 4 small eggs
- Get 150 g small prawns cooked or uncooked
- Get 150 g sword fish (salmon or cod)
- Get 50 g sundried tomatoes
- Make ready 50 g unsalted peeled pistachios
- Get 50 g stale bread or breadcrumbs
- Make ready Juice of 1 lime or lemon
- Prepare Chopped chives
Instructions to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
So that is going to wrap this up with this exceptional food mediterranean fish pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!