Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This vegan butternut squash and chickpea curry is delicious! It's easy to make and is perfect for a tasty weeknight dinner. Now add the tin of tomatoes and stir well, add the butternut squash, peppers and chickpea and stock.
Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butternut squash, pepper, spinach and chickpea curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Take butternut squash
- Take medium white onion
- Make ready garlic
- Prepare yellow bell pepper
- Take red bell pepper
- Take coconut milk
- Take spinach leaves
- Get turmeric
- Get curry powder
- Take cumin
- Prepare cayenne pepper
It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. Golden Butternut Squash and Chickpea Curry. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash.
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. Thai red curry paste typically has more than eight different ingredients, including hot red pepper and lemongrass, so buying it ready- made is certainly I added frozen spinach and a little fish sauce for some extra umame flavor, used light coconut milk and I steamed the squash in the microwave for a. Large bunch of coriander, roughly chopped (retain a few whole leaves for garnish). Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice.
So that’s going to wrap it up with this exceptional food butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
