Italian pie, crostata
Italian pie, crostata

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, italian pie, crostata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian pie, crostata is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian pie, crostata is something which I have loved my entire life.

CROSTATA is an Italian tart that's usually filled with fruit jam and is one of the most classic Italian desserts. Italian Fruit Tart: Crostata di Frutta. When we were in Tuscany over the Summer I learned how to make the pasta frolla which is a basic Italian pie crust.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian pie, crostata using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian pie, crostata:
  1. Get dough
  2. Make ready 400 gr flour
  3. Make ready 200 gr cold butter
  4. Prepare 2 eggs
  5. Take 150 gr sugar
  6. Make ready filling
  7. Get 500 gr ricotta cheese
  8. Get 80 gr chocolate chips
  9. Take Sugar if you want

Crostatas are essentially Italian open faced pies, and like pies, they never seem to disappoint! This is the perfect dessert to have on a cold winter evening, or even with a scoop of gelato! Trova immagini stock HD a tema Traditional Italian Pietart Crostata Cake Filled e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Blackberry Crostata - Delicious Shortcrust Summer Pie.

Instructions to make Italian pie, crostata:
  1. ▪️Mix all the dough ingredients till is getting uniform - ▪ put it to rest for half an hour in the fridge
  2. ▪️mix all the filling ingredients - ▪ after half an hour just roll out the dough and fix it in a baking tray(I used the 24cm one)and leave some dough for the decoration
  3. ▪ put the filling in the tray on the top of the dough - ▪ make the decoration - ▪ put it in the oven for 40 minutes at 180°

Classic Italian crostata with fresh fruit twist is hands down one of the most delightful pies you can make this summer. Crostata pie with peaches and cinnamon. Rye Galette with ricotta, onions and mushrooms. Slice pie ricotta sour cherry plate sweet fork. A "crostata" is a rustic style Italian pie that can be filled with your favorite sweet or savory fillings.

So that’s going to wrap it up with this special food italian pie, crostata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!