La Pastiera
La Pastiera

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, la pastiera. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

La Pastiera is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. La Pastiera is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook la pastiera using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make La Pastiera:
  1. Make ready Round of SWEET pastry (make your own or buy it)
  2. Prepare 380 g cooked wheat
  3. Get 300 g ricotta cheese (if you can, from sheep)
  4. Prepare Candid fruit (lemon and orange, 80 g total)
  5. Take 40 g butter
  6. Get 3 eggs
  7. Take 1 vanilla pod
  8. Get 300 g sugar
  9. Make ready 1 lemon peel
  10. Prepare Spoonful orange flower water
  11. Make ready 200 ml milk
  12. Prepare Icing sugar to serve
Instructions to make La Pastiera:
  1. Get the wheat, lemon and butter, put in a pan
  2. Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now.
  3. Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up
  4. Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix.
  5. Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like
  6. Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours
  7. When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :)

So that’s going to wrap it up for this special food la pastiera recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!