Butternut squash, feta & couscous salad
Butternut squash, feta & couscous salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash, feta & couscous salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How about this butternut squash and feta gratin? In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture.

Butternut squash, feta & couscous salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut squash, feta & couscous salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, feta & couscous salad:
  1. Make ready giant (or regular) couscous
  2. Prepare a large butternut squash
  3. Make ready paprika
  4. Get cumin
  5. Prepare vegetable stock
  6. Take feta cheese
  7. Get Juice of half a lime
  8. Get Chopped fresh coriander (to serve)
  9. Get Black pepper & salt
  10. Make ready olive oil

Butternut squash has such a lovely shape and color and is perfect as a side dish for a celebratory winter meal. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation.

Instructions to make Butternut squash, feta & couscous salad:
  1. Pre-heat oven to 180 degrees (fan assisted oven)
  2. Peel, cut & deseed your butternut squash & cut into large cubes
  3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
  4. Cook couscous according to instructions on packet in vegetable stock.
  5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
  6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
  7. Serve with a side salad as shown, or would go well with grilled chicken or fish

Full of sneaky vegetables and absolutely delicious! Butternut squash has made its appearance on the blog more times than, well, ever this past year. If you've never paired butternut squash with feta before, I promise that you will be more than. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. Butternut Squash Orzo with Feta and Sage.

So that’s going to wrap it up with this special food butternut squash, feta & couscous salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!