Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my grilled pizza: the arugula-chicken-bacon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Grilled Pizza: The Arugula-Chicken-Bacon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Grilled Pizza: The Arugula-Chicken-Bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my grilled pizza: the arugula-chicken-bacon using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Grilled Pizza: The Arugula-Chicken-Bacon:
- Take Good Quality Chicken Bacon, 4 Strips or More
- Prepare 1/2 Cup Homemade Ricotta,
- Make ready 2 Cloves Roasted Garlic,
- Make ready Pinch Nori Flakes,
- Prepare Pinch Shichimi Togarashi,
- Make ready 1 Handful Pecorino Romano Freshly Grated,
- Get Fresh Lemon Zest, 1/2 Lemon
- Get Fresh Lemon Juice, 1/2 Lemon
- Get Grilled Pizza Dough, 2 Dough Balls
- Take Roasted Sesame Oil, For Brushing
- Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Few Drizzle
- Get 1 Handful Fresh Arugula Preferably Organic,
- Take Alce Nero's Organic Balsamic Vinegar Glaze, A Few Drizzle
Instructions to make My Grilled Pizza: The Arugula-Chicken-Bacon:
- Pls visit: https://www.fatdough.sg/single-post/2017/09/30/Grilled-Pizza-Dough for the grilled pizza dough recipe.
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Skip the follow steps if you are using prosciutto - - In a skillet over medium heat, lay in the chicken bacon. - - Cook until the edges start to crisp up. - - Flip and cook for another min.
- You do not want to cook the bacon until it is crispy as it will be difficult to fold. Unless you wouldn't be bothered about the presentation.* - - Remove from heat and set aside. - - In a bowl, add ricotta and roasted garlic.
- To make roasted garlic, simply wrap garlic cloves with aluminium and broil in the oven for about 30 mins or until they are tender soft.* - - Using a fork to mash the roasted garlic and mix until well combined. - - Add in nori, togarashi, pecorino, lemon zest and juice.
- Mix until well combined. - - Set aside in the fridge until ready to use. - - Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush.
- Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.* - - In a griddle over medium heat, gently place in the dough oiled side down. - - Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle.
- Brush the top with sesame oil. - - Grill until almost charred. - - Flip the dough. - - Immediately turn the heat down to medium-low.
- Spread a thin layer of that ricotta mixture onto the pizza dough. - - Immediately cover the griddle to generate steam so that the cheese will melt. - - As soon as the cheese melts and bottom is charred, remove the cover.
- Remove the pizza from heat and transfer onto a serving plate. - - Immediately. scatter arugula over the pizza dough, spreading out evenly. - - Fold the bacon (like shown in the photo) and lay it on top of the bed of arugula.
- Repeat the steps for the remaining pizza. - - Slice and serve immediately.
So that’s going to wrap this up for this special food my grilled pizza: the arugula-chicken-bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
