Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot Halwa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Halwa:
- Prepare 4 cups Carrot grated finely
- Prepare 1 cup Sugar
- Get 4 cups Milk
- Take 1/2 tsp Cardamom crushed
- Take 10 Cashews halved
- Make ready 5 Almonds chopped finely
- Make ready 1/4 cup Ricotta cheese
- Prepare 1/4 cup Ghee
- Prepare 1 tbsp Raisins
Instructions to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
So that is going to wrap it up for this exceptional food carrot halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
