Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, borek. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Borek is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Borek is something which I’ve loved my whole life.
In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with. Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt.
To begin with this particular recipe, we have to first prepare a few components. You can cook borek using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Borek:
- Make ready 400 g spinach, cooked, drained and chopped
- Take 150 g crumbled feta
- Make ready 1/2 cup grated ricotta cheese
- Get 1/4 cup grated parmesan
- Make ready 1/4 tsp nutmeg
- Take 1 egg
- Get Freshly ground pepper
- Make ready Butter for brushing
- Take 5 pieces filo
Filled with a mixture of cheese and herbs, this Turkish dish borek is a wonderful vegetarian snack too. Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! Misafirlerinizi şımartacak, iç harcını dilediğiniz gibi hazırlayabileceğiniz denenmiş, pratik, ekonomik ve farklı çıtır çıtır börek tarifleri sizi bekliyor. Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her çeşit iç harcından resimli börekler Nefis Yemek Tariflerinde.
Steps to make Borek:
- Set oven to 200C. Grease the base of a 23cm cake tin (line it if it’s springform) or an ovenproof frying pan generously with butter.
- N a medium-size bowl place the spinach, feta, ricotta cheese, Parmesan, nutmeg, egg and freshly ground pepper. Combine well.
- Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly on the long side, then roll. Fold it into a snail shape and place in the middle of the tin. Continue with the next one, adding it to the tin until it is completely full, looking like one big spiral. Brush with a little more butter. This helps create the crispness. Bake in the oven for 20-25 minutes until crispy and golden. Enjoy
This sounded great, and though ok, it was not like my mother-in-laws Borek. The spicy lamb filling was good, but not what we were expecting in this dish. Borek menimde ren cox sevdiyim yemekdir. Mende bu borekden bisirmisem amma ispanagsiz. Börek Tarifleri - Yufkadan börek çeşitleri ve el açması özel, değişik börekler.
So that is going to wrap it up with this special food borek recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
