Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn curry with butternut squash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn curry with butternut squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Prawn curry with butternut squash is something that I’ve loved my whole life. They are nice and they look fantastic.
This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk.
To begin with this recipe, we must prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn curry with butternut squash:
- Prepare prawn
- Prepare a medium size butternut squash
- Take medium size onion
- Get cooking oil
- Prepare large tomato
- Take turmeric powder
- Make ready chilli powder
- Take coriander powder
- Prepare garam masala (optional)
- Take ginger garlic paste
- Take Salt
- Prepare fresh coriander
Very satisfying, flavorful and hearty curry during fall. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
This was the very first curry I posted on this blog, I love a good curry so it won't be. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that. Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk. Butternut Squash Curry with tofu has a perfect balance of sweet and spicy.
So that’s going to wrap this up with this exceptional food prawn curry with butternut squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
