My Large Italian Style Rice Ball
My Large Italian Style Rice Ball

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my large italian style rice ball. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Large Italian Style Rice Ball is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Large Italian Style Rice Ball is something which I have loved my entire life. They are fine and they look fantastic.

I made my rice balls pretty large and molded them into a bell shape like my Nonna's. I LOVE rice balls and was so excited when i saw this recipe. i adjusted this to my taste and it came out yummy. I put mozzarella cheese in the middle of this and it came out so good.

To get started with this particular recipe, we have to first prepare a few components. You can have my large italian style rice ball using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Large Italian Style Rice Ball:
  1. Make ready 1 Cup Cooked Rice
  2. Take 75 g Tuna fish drained
  3. Make ready 1/2 Cup Sweetcorn
  4. Take 1/4 Tsp Garlic granuals
  5. Make ready 2 tbls Ricotta Cheese
  6. Get 1/4 tsp dried Basil
  7. Take 1 tsp curly fresh parsley chopped
  8. Take 1/2 tsp Parmesan Cheese
  9. Take 1 pinch Black pepper
  10. Get Sauce for Top…….
  11. Make ready I made a jar of this sauce. 1/2 can Tomatoes
  12. Prepare 1/4 tsp red Dried Chillies
  13. Make ready 1 tsp fresh Basil chopped
  14. Make ready 1/4 Tsp Dried Garlic Powder
  15. Take 1 tsp Tomato purèe
  16. Get 1 tsp virgin olive oil

Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and reheated! Italian Rice Fritters are perfect for evening snack or serving in a kids or adult party for appetizers. Oh wow. so simple. last week i had tried making rice cutlets ( indian style ) and they turned out yummy. Italian Rice Balls with Red Pepper Oil.

Steps to make My Large Italian Style Rice Ball:
  1. Add the rice to a mixing bowl then add the sweetcorn, Tuna, Garlic Ricotta cheese, Basil, Parsley chopped. Mix well
  3. Next add the Grated parmesan Cheese, and black pepper on a clean surface spread out so when you roll all the mix together into a tight ball run the ball over them on the surface. Then the ball is covered on the outside.
  4. Next mix the sauce ingredients together in a blender. Add to a jar and can keep in the fridge for a week.
  5. Roll the rice ball over the parmesan. Add the Rice ball to a serving plate and use 2 tsp of the sauce on top of the rice mix ball. Serve cold or add to warm it in the microwave. Either way its lovely. Add some parsley and 2 tsp sauce on top.
  6. Add a little parsley on top and spring onion just around to Garnish.

Also known as arancini, these rice balls are the perfect fare for a large gathering. You can also serve them as a carbohydrate boost to a fresh green salad. In large sauté pan or skillet over medium-high heat, heat the olive oil, then add the rice balls in batches. Many people think that protein powders are made for large, greek-statuesque bodybuilders. The key savory ingredients for this side dish are the vegetable stock, butter, rice, cheese, and Italian seasoning.

So that’s going to wrap this up for this exceptional food my large italian style rice ball recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!