Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom leek cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Leek Cream Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mushroom Leek Cream Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Get 500 g Button mushrooms sliced
- Prepare 4 cloves garlic minced
- Prepare 1 leek sliced
- Get Any cream/cheese. I used 200g ricotta cheese
- Make ready Vegetable stock
- Get Thymes
- Prepare Salt and pepper
Instructions to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that’s going to wrap this up for this special food mushroom leek cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
