Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Roasted Butternut Squash Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash Soup:
- Prepare Butternut Squash
- Prepare Drizzle Olive Oil
- Make ready Fresh ground Black Pepper
- Make ready veg oil
- Take large onion
- Take celery
- Get large carrotts
- Get veg stock
- Get freshly grated nutmeg
- Prepare Salt and pepper to your taste
Steps to make Roasted Butternut Squash Soup:
- Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
- In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
- Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
- Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
- Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.
So that is going to wrap it up for this exceptional food roasted butternut squash soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!