Vegan Zucchini Lasagna
Vegan Zucchini Lasagna

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan zucchini lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Zucchini Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Zucchini Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Zucchini Lasagna:
  1. Take 1/2 an onion
  2. Prepare Minced garlic
  3. Make ready Minced ginger
  4. Take Brown Mushrooms
  5. Get 1 green pepper
  6. Take Veggie Ground Round
  7. Prepare Pasta sauce
  8. Prepare 1 tomato
  9. Prepare 1 jalapeno
  10. Take Zucchini
  11. Take Vegan ricotta (5-ingredient recipe provided)
  12. Prepare Vegan shredded cheese
  13. Make ready Cooked pasta
  14. Take Spinach
  15. Take Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Steps to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

So that is going to wrap it up for this special food vegan zucchini lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!