Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker minted lamb casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow cooker minted lamb casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow cooker minted lamb casserole is something that I have loved my entire life.
This scrumptious Moroccan lamb casserole (or tagine) with apricots and carrots is one of my favourite slow cooker recipes. It's hearty, rich, nutritious and easy to make and is paleo and gluten-free. Can be done on the stove or in your Instant Pot.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker minted lamb casserole:
- Get 4 lamb leg steaks
- Make ready 2 carrots
- Prepare 2 parsnips
- Take 1 onion
- Prepare 2 cloves garlic (minced)
- Prepare 2 pints lamb stock
- Prepare 2 tbsp mint sauce
- Make ready 8 baby potatoes
- Prepare 3 tbsp gravy granules
- Prepare 4 tbsp plain flour
- Make ready 2 tsp dried mint
- Make ready Salt and pepper
- Get 6 frozen stuffing balls
Heat the oil in a deep frying pan or casserole on the stove top until hot but not burning. Add the lamb and sear on all sides. Remove the lamb to a plate and keep. Related keywords Slow Cooker Lamb ChopsFood.com. red pepper, lamb chops, water, bay leaf, sage, rice.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
CrockPot Smoky Spiced Lamb ChopsA Year of Slow Cooking. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. catsup, molasses, bbq sauce, apple cider vinegar. Khoreshe Bademjan: Slow Cooker Persian Eggplant Stew. And you can also use beef in this- I did many times when lamb was hard to find. Much easier now, but not always so.
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