Butternut Squash Tagine
Butternut Squash Tagine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash tagine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Tagine is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Tagine is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Tagine:
  1. Take olive oil or fry light spray
  2. Take medium sized butternut squash, chopped into small 1cm cubes
  3. Take garlic, bashed and roughly chopped up
  4. Prepare Red onion finely sliced
  5. Get cayenne pepper
  6. Take ground ginger
  7. Prepare cinnamon stick
  8. Prepare ground coriander
  9. Take ground cumin
  10. Make ready passata 500grams
  11. Prepare preserved lemons, pips taken out and roughly chopped up
  12. Prepare halloumi cut into cubes
  13. Prepare stock (vegetable or chicken)
  14. Take clear runny honey
  15. Make ready olives
  16. Get Salt and Pepper
  17. Take Fresh coriander as a garnish
  18. Take Yogurt – optional
Instructions to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

So that is going to wrap this up for this special food butternut squash tagine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!