Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and ricotta mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and Ricotta Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach and Ricotta Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
Fill a large pot with lightly salted water and bring to a rolling boil. Spinach and mushrooms are gently sauteed in butter and then tossed with ricotta cheese and spinach fettuccine pasta. Used fresh spinach (a ton) and wilted it instead of frozen.
To get started with this recipe, we have to first prepare a few components. You can cook spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Ricotta Mushrooms:
- Get 2 Portobello mushrooms
- Prepare 90 g Ricotta
- Get 1 slice wholemeal bread
- Get 2 tbsp grated reduced fat cheese
- Prepare 2 cups Spinach
- Make ready Half Onion, chopped
- Prepare 2 bacon medallion, chopped
- Prepare Salt and pepper
And boy DID they shine. (Not sure why I screamed Add the mushrooms and stir around in the garlic, giving the mushrooms a little color. Add a good pinch of salt and the nutmeg; sauté a couple. These are the ingredients you need to make this dish. It is such a fresh dish.
Instructions to make Spinach and Ricotta Mushrooms:
- Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree
- Cut the bacon into small pieces and fry in frylight until cooked through. Set aside
- Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat.
- Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix.
- Blitz the bread until its breadcrumbs and grate the cheese into this and mix together.
- Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted.
In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata. Finally pour the beaten eggs into the skillet with the spinach and mushrooms. Drop in tablespoons of whole milk ricotta… Then drop in the cheese. Place mushrooms, gill side up, on baking sheet. Cook on medium-high heat until spinach has wilted.
So that’s going to wrap this up for this exceptional food spinach and ricotta mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
