Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Risotto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Butternut Squash Risotto is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Risotto:
- Make ready a butternut squash
- Prepare olive oil
- Get large red onion
- Prepare Kallo mushroom stock dissolved in over 1 litre of hot water
- Make ready Risotto rice
- Get rosemary herb
- Take garlic granules
- Prepare parmesan
Steps to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that’s going to wrap this up for this exceptional food butternut squash risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
