Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, large cheese and spinach stuffed shell pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Manicotti shells are usually stuffed with various fillings, such as ricotta cheese, cooked spinach, ground meat.
Large cheese and spinach stuffed shell pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Large cheese and spinach stuffed shell pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have large cheese and spinach stuffed shell pasta using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Large cheese and spinach stuffed shell pasta:
- Make ready 24 pasta shells
- Prepare 1 tablespoon olive oil
- Make ready 5 pieces grated garlic
- Prepare 4 handfuls spinach
- Make ready Pinch salt and pepper
- Prepare 1 packet fresh basil
- Prepare 1 packet ricotta cheese
- Prepare 1 packet mozzarella cheese
- Get 1/2 packet grated Parmesan
- Take 1 carton tomato sauce
Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Pasta and cheese meals are always a big hit at our house. Unlike a classic lasagna with multiple layers of noodles, cheese, and sauce, this recipe. These cheesy spinach stuffed shells are a family favorite!
Steps to make Large cheese and spinach stuffed shell pasta:
- Prepare all your ingredients, in a pot boil water for the pasta and preheat the oven to 250 degrees
- Next add your pasta to the boiling water and let it boil for about 15 minutes
- Meanwhile chop up your spinach and grate your garlic then heat up the pan with olive oil and sauté the two ingredients together then set aside
- In a large mixing bowl, add the all the cheeses, chopped up basil and the spinach and mix very well together till they’re combined
- Drain the pasta and place some tomato sauce at the bottom of your oven dish
- When the pasta cools a bit, stuff it with the cheese and spinach mixture and place in the dish
- Then cover the pasta with tomato sauce and some Parmesan, cover with tinfoil and place in the oven for 15 minutes
- Take the tinfoil off and place in the oven for another 5 minutes and then you are done
- Present your dish whatever way you wish and enjoy !
Rock your weeknight dinner routine by making the shells in advance. While the sauce simmers, in a large pot of boiling, salted water, cook the pasta shells al dente according to package directions. Keyword cheese stuffed shells, stuffed pasta shells, stuffed shells, stuffed shells recipe. Bring a large pot of water to a boil. Cook according to package directions for al dente.
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